One Bowl Chocolate Fudge

Instructions
=== Microwave chocolate and milk in 1 1⁄2 quart microwavable bowl on high for 2 minutes, stirring after 1. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt, and walnuts. Spread in greased 8x4 or 9x5 loaf pan. Refrigerate until firm, about 2 hours, cut into small squares. Makes about 2 dozen. ===