Lime Chiffon Dessert


 * 1 1/2 c crushed Graham Crackers
 * 1/3 c Sugar
 * 1/2 c melted Butter
 * 1 pkg Lime Jello
 * 1 c boiling Water
 * 2 pkgs softened Cream Cheese (an 8oz. & a 3oz.)
 * 1 c Sugar
 * 1t Vanilla
 * 1 carton (16oz) frozen whipped topping, thawed

Combine first 3 ingredients, set aside 2T for topping, Press remaining crumbs into bottom of ungreased 13x9.

Dissolve jello in boiling water, cool

In a separate bowl beat cream cheese & sugar. Add vanilla and mix well.

Slowly add Jello until combined. Fold in whipped topping. Top with extra graham cracker crumbs.

Refrigerate for a few hours.